Interview Q&A
How long have you been in business?
27 years
What is your primary product or service?
Full Service Catering - food, rentals, service
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I started out in retail -gourmet butcher shop then a small restaurant -expanded into catering and now that's all we do.
How do you differentiate yourself from other businesses in your category and area?
Vast experience and knowledge in Corporate catering and special events. We have a deep understanding of the corporate enviromnent with quality and on time performance a top priority.
How many locations do you have and do you have plans to expand?
We moved into our custom built facility in July of 2006.
We are able to serve many hundreds of of guests daily sucessfully executing as many as 30 events a day.
Provide detailed directions to your location
We are located in the Montgomery Count Airpark on Rickenbacker Dr.
What type of payments do you accept?
Cash, check, credit cards
Which areas do you service?
mostly the Montgomery County area but have traveled as far as New Orleans for Special Events
Who owns your company or runs daily operations?
David C. Shepard - President
What are your hours of operation?
Office Hours - M-F 8:30 - 5:30